Thursday, October 17, 2013

Halloween Cocktail: Bourbon edition

Stole these from Martha Stewart, tested em while Halloween crafting with my bud Kat.

Ice
6 ounces bourbon (I use Bulliet) 
4 teaspoons  lemonjuice
2 teaspoons maple syrup 
1 cup apple cider
Cayenne pepper 

Shake shake shake, senora, in your cocktail shaker. Makes 4 drinks. I forgot the cayenna after the first one, noticed no real difference. 




3/4 cup apple cider 
1/3 cup bourbon
2 tablespoons freshly squeezed lemon juice
2 thin slices fresh peeled ginger

Shake shake shake, again.

Driiiiiiiiiiiink. 

No comments:

Post a Comment